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This delicious and quick recipe should only cost around £3.62 for 2 people.
You will need...
- 140g wholemeal penne pasta
- 1 large skinless breast of chicken
- 1 medium red onion
- 1 clove garlic
- 2 small leeks or 1 large
- 1 teaspoon dried tarragon
- 2½ tablespoons (low fat) crème fraiche
- Salt/black pepper
- 1 teaspoon olive oil
- 10g fresh parmesan cheese
Before you start make sure you have... 1 chopping board, Knives, 1 tray for ingredients, 2 medium saucepans, 1 mixing bowl, 1 colander, Set of scales, 1 wooden spoon and 1 grater
Right we’re all ready, so let’s start...
- Heat a medium sized saucepan, ¾ full of lightly seasoned water on a high heat, covered - to boil
- Peel the onion and roughly chop
- Peel the garlic and finely chop
- Cut the chicken into 2cm chunks
- Cut the leek(s) lengthways and coarsely slice across. Wash well and drain
- Place the other saucepan on a medium heat and when hot add the oil.
- Add the pasta to the boiling water, reduce the heat and rapidly simmer (vigorous bubbles on surface) for about 12-15 minutes
- Add the onions and cook for 2-3 minutes until soft
- Add the garlic and cook for 1 minute until soft
- Add the chicken and cook, stirring frequently, for about 3 minutes
- Add the leeks with the tarragon and cook for a further 3-5 minutes until soft and the chicken is cooked
- Check the pasta to see if it is cooked (it should have a bite, but is soft). Drain and put into the mixing bowl
- Add the crème fraiche to the chicken mixture, stir well and tip into the pasta. Mix well
- Season if necessary
- Serve with grated Parmesan
Nutritional know howThis delicious pasta dish contains:
- One portion of your 5-a-day.
- Low levels of salt, sugar and saturated fat.
- Protein, which is needed for the growth and maintenance of our body, including hair and nail growth.
- Protein can also help stabilise energy levels and may help to improve mental clarity and concentration.
- Vitamin A, which is needed to improve eye-sight and is helpful for growth, bone & teeth development.
- B vitamins, which essentially provides our body with energy and can help to maintain our digestive and nervous systems.
- Iron, which helps to provide us with energy and may help to prevent anaemia.
- Zinc, one of the most important minerals in our body, which helps our nervous & immune systems.
Nutritional information(per portion of 450g) Energy 428 calories (2000 Women - 2500 Men) Fat 12.4g (70g Women - 95g Men) Saturated Fat 5.7g (20g) Protein 36.9g (45g Women - 55g Men) Salt 0.7g (6g) Sugars 8.8g (90g) If you tried our recipe - take a picture of yourself with it and let us know how it went at
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